Technology & Quality Assurance
TS Agri Marketing is equipped with advanced vegetable processing technology, including our Triple Wash process is designed to ensure that every vegetable we provide is clean, safe for consumption, and retains its essential nutrients.
Our Triple Wash Process
The first step involves thoroughly rinsing the vegetables with clean, cold water. This initial rinse removes dirt, dust, and any visible residues from the surface of the vegetables. It is the essential first step in ensuring the produce is free from external contaminants.
In the second step, the vegetables are washed in a mild, food-grade sanitizing solution. This process eliminates bacteria, pathogens, and other microorganisms that might be present. The sanitizing solution is carefully formulated to be effective while being safe for consumption, ensuring that no harmful residues remain on the vegetables.
The final step is a thorough rinse with fresh, clean water to remove any traces of the sanitizing solution. This step ensures that the vegetables are not only safe to eat but also maintain their natural flavour and nutritional content. We take extra care during this rinse to preserve the vitamins, minerals, and other nutrients in the vegetables, providing you with produce that is as nutritious as it is delicious.
